農業與食品安全

About this course

The benefits of rice bran for preventing chronic diseases; the relationships of the mammary gland, and immune in cow

The use of fermented rice bran The biological function of fermented rice bran The relationships between mammary gland and immune in dairy cow The relationships between epithelial mucosa and immune in dairy cow
This course is designed for any student interested in learning specific research topics, rice barn, and epithelial mucosa and immune in the dairy cow.

Instructors

趙振瑞

Dr. Jane C-J Chao is currently the Professor in the School of Nutrition and Health Sciences, and Adjunct Professor in the Master Program in Global Health and Development at Taipei Medical University.

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