About this course
Explore the effects of food on health What, and how much, we eat has an enormous impact on our health. But with confusing packaging and news headlines it can be hard to know how to eat well and what foods could potentially harm us.
Dr. Jane C-J Chao is currently the Professor in the School of Nutrition and Health Sciences, and Adjunct Professor in the Master Program in Global Health and Development at Taipei Medical University.
Hi, I am Yu-Chen and currently an assistant professor of Master Program in Food Safety at Taipei Medical University, Taiwan.
Professor, Department of Nutrition & Health Sciences, College of Nutrition, Taipei Medical University.
Dr. Chuang is an Assistant Professor at Taipei Medical University. His research interests include food analysis, spectroscopy and spectral imaging, computer simulation and control, mass spectrometry.