營養與食品安全

About this course

Explore the effects of food on health What, and how much, we eat has an enormous impact on our health. But with confusing packaging and news headlines it can be hard to know how to eat well and what foods could potentially harm us.

On this course you will learn the basics of nutrition for staying healthy as an adult and as an older person. You will also learn about the health problems that can be caused by poor nutritional choices. Finally you will learn how to identify harmful food additives and the risks they pose to health.

Instructors

趙振瑞

Dr. Jane C-J Chao is currently the Professor in the School of Nutrition and Health Sciences, and Adjunct Professor in the Master Program in Global Health and Development at Taipei Medical University.

侯又禎

Hi, I am Yu-Chen and currently an assistant professor of Master Program in Food Safety at Taipei Medical University, Taiwan.

簡怡雯

Professor, Department of Nutrition & Health Sciences, College of Nutrition, Taipei Medical University.

莊永坤

Dr. Chuang is an Assistant Professor at Taipei Medical University. His research interests include food analysis, spectroscopy and spectral imaging, computer simulation and control, mass spectrometry.

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