營養與食安系列

Date
2019/07/08 - 2020/06/17
Platform
Others
Effort
0 hour/week
Subject
Medicine
Updated
2020-09-08 10:56:53

Introduction

About this Program

1.本系列課程使用輕鬆的講解方式,透過生活案例引導學員進行學習。 2.除國內資深營養與保健專家外,本系列課程特別邀請東北大學農學研究科專業師資跨國共授,分享農業及水產食品研究經驗。 3.本系列課程主題包含各階段食物攝取營養評估、身體代謝機轉、保健食品安全、養生要訣、農藥殘留風險評估等主題。


What you'll learn

期望學員透過修讀本系列課程,破除大眾對營養保健與食品安全的迷思,活出更健康的人生


Subtitles

正體中文

營養與健康

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食在享壽(精緻化)

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營養與食品安全

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Instructors

趙振瑞

Dr. Jane C-J Chao is currently the Professor in the School of Nutrition and Health Sciences, and Adjunct Professor in the Master Program in Global Health and Development at Taipei Medical University.

侯又禎

Hi, I am Yu-Chen and currently an assistant professor of Master Program in Food Safety at Taipei Medical University, Taiwan.

簡怡雯

Professor, Department of Nutrition & Health Sciences, College of Nutrition, Taipei Medical University.

莊永坤

Dr. Chuang is an Assistant Professor at Taipei Medical University. His research interests include food analysis, spectroscopy and spectral imaging, computer simulation and control, mass spectrometry.