About this Program
1.本系列課程使用輕鬆的講解方式，透過生活案例引導學員進行學習。 2.除國內資深營養與保健專家外，本系列課程特別邀請東北大學農學研究科專業師資跨國共授，分享農業及水產食品研究經驗。 3.本系列課程主題包含各階段食物攝取營養評估、身體代謝機轉、保健食品安全、養生要訣、農藥殘留風險評估等主題。
What you'll learn
Dr. Jane C-J Chao is currently the Professor in the School of Nutrition and Health Sciences, and Adjunct Professor in the Master Program in Global Health and Development at Taipei Medical University.
Hi, I am Yu-Chen and currently an assistant professor of Master Program in Food Safety at Taipei Medical University, Taiwan.
Professor, Department of Nutrition & Health Sciences, College of Nutrition, Taipei Medical University.
Dr. Chuang is an Assistant Professor at Taipei Medical University. His research interests include food analysis, spectroscopy and spectral imaging, computer simulation and control, mass spectrometry.